Summer Chicken Salad
*Making 2 serving
1 Cantaloupe Halved
2 Chicken Breasts (approx 8 oz)
2-3 Cups seedless grapes of choice in half
Diced onion to taste
1 Single serving pack of Plain Nonfat Greek Yogurt.
Place cantaloupe halves face up on a plate as your bowl. Score inside to make scooping easier.
Bake or Boil chicken with no seasoning. Chop to desired bite sized pieces.
In a bowl, combine all ingredients and add to your cantaloupe bowl.
Enjoy
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